13 buckets of gluten-free emergency food. 1,620 Servings total.
3 month supply for 1 person.
Includes:
– 3 buckets (84 servings) of gluten-free breakfast and entrees (GF84)
– 2 buckets (120 servings) of long-term whey milk (FSK120)
– 2 buckets (156 servings) of fruit (GFF156)
– 2 buckets (160 servings) of vegetables (GFV160)
– 2 buckets (104 servings) of meat (GFM104)
– 2 buckets (144 servings) of powdered eggs